DIY // Let's Eat Salad + Popsicles on Labor Day

Serve a Funfetti Salad with tons of veggies! Rainbow lunch! Crispy chick peas, avocado, almonds and more! Serve this as your main course or chop and toss and bring to a BBQ. Served up on our 9" bamboo plates they are extra festive!


Print the recipe HERE.

Freeze up these berry and yogurt pops for dessert. They're a refreshing and guilt-free way to end your meal! Pass them out on our 7" Pink Compostable Starch Plates!


Print the recipe HERE.