Green Smoothie with Peanut Butter and Banana

We are going into our 3rd week of the green smoothie collection! Unfortunately, this recipe is not too friendly to those of you with nut allergies but for those of us who are allergy-free, enjoy!

 Thinly slice a banana and freeze it until solid.  Add this to a blender with 1 cup of almond milk, a big handful of baby organic spinach, and a tablespoon of natural peanut butter.  Blend it until smooth, stick a susty straw in it, and enjoy!