Cornbread Donuts for Dads' Day
It's finally time to celebrate sunshine and Summertime bounty, so get your Susty Party and get cookin'! Corn is one of the best parts of this season and today we've got an "off the cob" recipe for Corny Cornbread Donuts. They are the perfect portable bite for all of your Summer soirees or a special Father's Day treat.These vegan donuts are brimming with sweet yellow corn, coconut sugar, and yellow cornmeal, and take only minutes to whip up! With this recipe and some Susty Red Collection, you've got a no hassle, all dazzle donut display, so you can get out of the kitchen and enjoying the party.Enjoy them as is or dunked in pure maple syrup or a summer inspired chili. Dab away the deliciousness with our picnic perfect Cocktail Napkins and stack up enough donuts for everyone on our Dinner Plates. P.S. Save time by making your donuts in advance. Pop them in the freezer and then defrost in the toaster at your convenience!Corny Cornbread Donuts [makes 9 donuts]
Recipe by: Alexandra Dawson, inmybowl.com
1 tablespoons apple cider vinegar
1 cups almond milk (or nondairy milk of choice)
¾ cups stone ground yellow corn meal
¼ cup all purpose flour
¼ cup whole wheat flour
3 tablespoons coconut sugar
1 teaspoons baking soda
½ teaspoon sea salt
3 tablespoons coconut oil, melted
½ cup corn kernels, fresh or frozen
Preheat oven to 350 degrees F, rack in the middle. Lightly grease a donut pan with coconut oil. In a medium bowl, whisk together apple cider vinegar and almond milk until well combined. Set aside.
In a large bowl, whisk together cornmeal, flours, baking soda, salt, and coconut sugar until all ingredients are well dispersed. Using a wooden spoon, stir in almond milk mixture and coconut oil until all ingredients are completely incorporated. Gently fold in corn kernels.
Carefully pour batter into lightly greased donut pan (my pan holds 6 donuts at a time). This is easiest done using a smaller spoon to fill in the donut ring shape. Bake for 15 minutes, or until donuts are firm and golden, allowing donuts to cool before removing them from pan. Repeat with remaining batter until all donuts are made. Serve and enjoy!
Nutritional Information [per donut]
130 Calories, 5g Fat, 20g Carbohydrates, 1.6g Fiber, 5.7g Sugar, 2g Protein
Alexandra Dawson is a Washington, DC based wellness warrior, passionate vegan & yogi. With a background in neuropsychology, nutrition, and dietetics, Alexandra writes a lifestyle and recipe website InMyBowl.com, promoting plant based nutrition, healthful and positive living, and #GoddessVibes. You can also find her on her beautifully impassioned Instagram @TallulahAlexandra.