Pops to Melt Over

The sun is shining (finally) and we're so excited to inspire you with a new use for your  Susty Party Wooden Cutlery Introducing Ginger Infused Coconut and Blueberry Popsicles! These creamy dreamy treats will to take your BBQ or picnic to the next level, and are a super-simple dairy-free alternative frozen dessert.  These beauties are made with coconut milk, honey, plump blueberries and hints of fresh ginger. Kick off summer by serving these popsicles on hot summer nights after a brilliant evening of grilling. Make sure to add an extra Pop! to your pops by substituting popsicle sticks for our patterned wooden cutlery, in red, green or stars!We chose blueberries, but feel free to get creative with whatever fruits are seasonally available near by (fresh or frozen) – you could even do a mix! With stars and stripes galore, Susty’s Memorial Day Tableware Collection provides hosts an environmentally friendly and vibrant way to start summer outdoor dining with Susty styleWe've got you covered for every picnic, park time or BBQ!  Check out our Memorial Day Collection for our Made in the USA disposable tablecloths, cocktail napkins, wood cutlery, paper & PLA cups, plates and more! 

Ginger Infused Creamy Coconut and Blueberry Pops [makes 6 popsicles]

1 can (13.5 ounces) coconut milk
5 tablespoons local honey
1 teaspoon finely grated fresh ginger
½ cup frozen blueberries

In a medium saucepan, gently whisk together coconut milk, honey and ginger over medium-high heat. Once boiling, reduce heat to low, cover and allow mixture to simmer for 10 minutes.

Remove mixture from heat and allow to cool to room temperature. Carefully strain through a fine-mesh sieve (or nut-milk bag) into another bowl to remove the grated ginger, then divide evenly into popsicle molds (filling about ¾ way). Spoon frozen blueberries into each mold, allowing them to distribute throughout the mixture, then place mold into freezer.

After 1-hour remove mold from freezer and insert wooden sticks into each popsicle cavity. Return to freezer until popsicles are solid (about 4hours).

Nutritional Information [per pop]
175 Calories, 20g Carbohydrates, 10g Fat, 1g Protein, .5g Fiber, 16.6g Sugar

About Alexandra: Alexandra Dawson is a Washington, DC based wellness warrior, passionate vegan & yogi. She is currently a full-time post baccalaureate student working towards a BS in Nutrition & Dietetics and a future masters in Holistic Nutrition and writes a lifestyle and recipe website InMyBowl.com. Promoting plant based nutrition, healthful and positive living, and #GoddessVibes, you can also find Alexandra on her beautifully impassioned Instagram @TallulahAlexandra.