Cocktail Buffet!

We know buffets are usually about the food, but this one is for the cocktail connoisseurs (aspiring or superstars).  Add some of your favorite nibbles to go with this drink display, but make sure to keep them center stage in our compostable cups. :) 
We've got four stylish cocktails to cheers the new year! #hello2016

Silver & Gold
The bayou meets Italy in this weird but deliciously refreshing little lemony rosemary number. Definitely one of those cocktails you can drink at 10 a.m., 5 p.m., 8 p.m. or any time in between.

- 1.5 oz silver rum
- 3 oz lemon soda
- Ice
- Rosemary sprigs for garnish and aromatics

The Dreamsicle
Y'all! This thing tastes like a damn dreamsicle ice pop, but boozy.

- 1.5 oz satsuma or orange-flavored rum
- 3 oz  cream soda
- Ice
- Orange for garnish

The Classic
Aged rum, craft cola, and lime wedges make for a dope cocktail that's as easy as it is timeless. 

- 1.5 oz aged rum
- 3 oz good quality cola
- Ice
- Lime wedge for garnish

The Dark and Spicy
This Dark & Stormy variation gets a few chunks of candied ginger to kick up that spicy ginger thing that happens when you eat candied ginger. That sentence was pretty poorly constructed, but this drink is not.

- 1.5 oz spiced rum
- 3 oz ginger beer
- Ice
- Candied ginger for garnish with a Susty Party Pick

// Guest Post // Matt and Beau are a New Orleans-based couple who run the food and lifestyle blog, Probably This. On the website, they share original recipes for food and beverages, as well as style, dining, and design tips.